Labplas News

Understanding the Safe Food for Canadians Regulation (SFCR)

Labplas main priority is to always keep up with new regulations to better answer your questions and requirements. Recently Labplas participated to a conference concerning the new Canadian regulation, the SFCR. Come read all about our findings and the differences between the SFCR and other regulations (e.g. FSMA) in this new article!

ARE YOU COMPLIANT WITH THE SAFE FOOD FOR CANADIANS ACT (SFCA)?

SFCA is a new regulation adopted by the Government of Canada to protect Canadian families from potentially unsafe food

Environmental Sampling Tools: Can It Put Your Food Safety Program at Risk?

Importance of Environmental Sampling in an Environmental Monitoring Program

An EMP is an important tool in identifying sources of contamination and measuring the adequacy of sanitation processes - By Gabriela Martinez, Ph.D

Process Guide: Conducting important environmental sampling in food facilities

We would like to draw your attention on a problem that many Q/A professionals in the food industry confronts when sampling surfaces. Our Scientific Director, Gabriela Martinez Phd., has written an informative document about environmental sampling in food facilities.