Understanding the Safe Food for Canadians Regulation (SFCR)
Labplas main priority is to always keep up with new regulations to better answer your questions and requirements. Recently Labplas participated to a conference concerning the new Canadian regulation, the SFCR. Come read all about our findings and the differences between the SFCR and other regulations (e.g. FSMA) in this new article!Read more
ARE YOU COMPLIANT WITH THE SAFE FOOD FOR CANADIANS ACT (SFCA)?
SFCA is a new regulation adopted by the Government of Canada to protect Canadian families from potentially unsafe foodRead more
Environmental Sampling Tools: Can It Put Your Food Safety Program at Risk?Read more
Importance of Environmental Sampling in an Environmental Monitoring Program
An EMP is an important tool in identifying sources of contamination and measuring the adequacy of sanitation processes - By Gabriela Martinez, Ph.DRead more
Process Guide: Conducting important environmental sampling in food facilities
We would like to draw your attention on a problem that many Q/A professionals in the food industry confronts when sampling surfaces. Our Scientific Director, Gabriela Martinez Phd., has written an informative document about environmental sampling in food facilities.Read more
Certificate of Sterility and Analysis
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